De Sousa



"I was immensely impressed by these new releases from Champagne De Sousa, and I shall be making a point of covering their wines in these pages in the future. Established in the 1950s in the village of Avize, farming is certified organic and biodynamic, and élevage takes place in a variety of vessels: stainless steel, oak and ceramic. The style is elegantly understated and texturally seamless, revealing considerable depth and character."
William Kelley for The Wine Advocate/Robertparker.com