Oenotrus Hong Kong
2018 Vérité Collection Case, Sonoma County, USA, 3x750ml
Regular price $9,900.00
Shipping calculated at checkout.
- Price includes sea-freight to Hong Kong and local delivery
- HKD $3,300 per bottle.
- HKD $300 total discount with Pace
- Estimate delivery date early Q1 2022
- La Muse:
"A blend of 90% Merlot, 6% Cabernet Franc and 4% Malbec, the 2018 La Muse was matured 16 months in 100% new French oak barrels. Medium to deep garnet-purple in color, the nose delivers a powerful perfume of cherry pie, blackberry preserves and baked plums, followed by suggestions of red roses, cast-iron pan, underbrush and unsmoked cigars, plus wafts of licorice and oolong tea. Medium to full-bodied, the black fruit and exotic spice layers flow so gracefully over the palate, textured by plush tannins and lifted with seamless freshness, finishing epically long and achingly fragrant. The intensity and complexity of aromas and flavors—all waltzing in captivating harmony—cannot fail to make your head spin in the best possible way. Electrifying!"
100/100 Lisa Perrotti-Brown for The Wine Advocate/Robertparker.com
- La Joie:
"Composed of 76% Cabernet Sauvignon, 9% Merlot, 7% Cabernet Franc, 5% Petit Verdot and 3% Malbec, the 2018 La Joie displays an opaque purple-black color, slowly unfurling to offer profound notes of crème de cassis, preserved plums and boysenberries, with hints of rare beef, pencil lead, black olives and lilacs, plus touches of fertile loam and crushed rocks. The medium-bodied palate has jaw-dropping elegance and poise, featuring a solid backbone of firm, very fine-grained tannins and bold freshness to support the intense mineral-laced black fruit layers, finishing long with loads of savory and floral sparks. Simply breathtaking!"
98/100 Lisa Perrotti-Brown for The Wine Advocate/Robertparker.com
- Le Désir:
"Composed of 82% Cabernet Franc, 12% Merlot and 6% Malbec, the 2018 Le Désir was aged for 16 months in 100% new French oak. Deep garnet-purple in color, it is a little closed to begin, soon unfurling to offer glimpses at notes of kirsch, raspberry preserves and mulberry scents, plus hints of cedar chest, crushed rocks, bay leaves, Sichuan pepper and lavender with a waft of sandalwood. The medium to full-bodied palate has tons of freshness to support the melange of preserved red and black fruits, textured by grainy tannins, finishing with a lingering peppery kick. It may require just a little more time to come around than the La Joie and La Muse, and then I suspect this beauty is going to reward the patient."
97+/100 Lisa Perrotti-Brown for The Wine Advocate/Robertparker.com